I also love recreating these fish taco recipes at home, so today, I’m excited to bring you another fish taco favorite – mahi mahi fish tacos! I love every type of fish taco from deep fried Baja fish tacos (A MUST TRY) to Grilled Fish Tacos to blackened fish tacos. Really you can make the best fish tacos your way.PIN THIS RECIPE TO SAVE FOR LATER Mahi Mahi Fish Taco RecipeĪre you a fish taco fan? Living in San Diego, we are spoiled with top notch Mexican restaurants which means top notch fish tacos. Grill fresh fish instead of fried if you prefer. Gluten-free tortillas can be used as well. Dietary consideration tip: Feel free to use dairy free sour cream or cheese if you need to make it healthier.Alternate cooking method tip: The air fryer makes a quick and healthy fish taco cook at 360 for roughly 12 minutes.Variation tip: Buy plain fish fillets and add Homemade Taco Seasoning.Protein: Any lean protein can be used for this recipe, such as shrimp tacos or grilled fish tacos.Slaw: Buy a pre made packaged slaw with purple cabbage and carrots for these tacos or make this Sriracha Slaw.Add Sauce: Try a nice hot sauce to up the spicy flavor.*Avocados Expert Tips for Making This Recipe. Truly, the possibilities are endless for these dishes. This salsa can be frozen in a zip top bag or airtight container for up to three months. Place the salsa in a mason jar or other airtight container and use within five to seven days. Therefore, you can make your salsa in advance and keep in an airtight jar or container until you are ready to serve. Once you have the vegetables chopped, you are really good to go until you are ready to cook your fish. Prep and Storage Tips for Fish Stick Tacos HOW TO MAKE THIS FRESH MANGO SALSA RECIPE AHEAD OF TIME Finally, top with your favorite vegetables and sauces. Lastly, assemble the tacos buy adding the fish, the cabbage and the salsa to a soft taco. Meanwhile, peel the mango and vegetables for the salsa and then combine the mango with red onion, red bell pepper, jalapeno, juice of 1 lime, cilantro, salt and pepper to taste together in a small bowl. STEP 1: FISHįirst, prepare fish according to package directions. These are the basic steps for making M ango Salsa for Fish Tacos. Please refer to the recipe card below for more detailed instructions. How to Make Fish Tacos Mango Salsa Recipe Lime: One fresh lime for the lime juice and lime wedges for a squeeze of lime for serving.Jalapeno: seeded and diced, about 2 tablespoons. Green peppers, yellow peppers or any variety you like.
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